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Professional Associations
Virginia Dare and its staff are members and supporters of many professional associations. These include:
  • American Association of Candy Technologists (AACT)
  • American Association of Cereal Chemists (AACC)
  • American Beverage Association
  • American Pharmaceutical Association
  • American Marketing Association
  • American Society for Enology and Viticulture (ASEV)
  • Association for Operations Management
  • Canadian Institute of Food Science Technology (CIFST) and Local Chapters
  • Chemical Sources Association (CSA)
  • Dairy Products of Texas Association
  • Flavor and Extract Manufacturers Association (FEMA)
  • Institute of Food Technologists (IFT) and Local Sections
  • International Dairy Foods Association (IDFA)
  • International Organization of the Flavor Industry (IOFI)
  • International Society of Beverage Technologists (ISBT)
  • National Association of Flavors and Food-Ingredient Systems (NAFFS)
  • National Ice Cream Mix Association
  • Natural Products Association (formerly NNFA)
  • New England Independent Bottlers Association (NEIBA)
  • New York Academy of Science
  • Northeast Dairy Association
  • Organic Trade Association (OTA)
  • Pennsylvania Manufacturing Confectioner's Association
  • Product Development Management Association
  • Society of Flavor Chemists
  • The Tea Association of U.S.
  • Transfair USA
  • Women in Flavor & Fragrance Commerce (WFFC)
  • World Futurists