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Trends
In this tight economy with rising healthcare costs, consumers are asking themselves, “How do we save money and reduce our spend on food?” and “How do we get safe better-for-you food?”

Consumer behavior is shifting to:
  • Reducing the spend on food
  • Emphasis on food quality and value, not reduced prices
  • Quality store brands
  • Home prepared meals / home entertaining
  • Convenience is a significant driver
  • Superstore, club store and bog box grocery shopping
  • Low cost complete meals Sustainable and locally grown and produced foods
  • Low income minorities and seniors shifting away from out of home dining
Consumer behavior is shifting to better for you foods:
  • Natural ingredients
  • Reduced sodium
  • Reduced high fructose corn sugar
  • High fiber
  • Gluten free / allergen free foods
  • Functional foods
  • Less chemicals, colors, preservatives
  • Homeopathic foods
  • With vitamins (especially vitamin D)
  • With Antioxidants
  • With Omega-3’s
  • With calcium
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