Flavor and color choices expand in the snack and bakery market
Anton Angelich, Virginia Dare group vice president, was recently featured in a Snack Food & Wholesale Bakery article about new flavor and color choices in the snack and baking industry.
Flavor and color companies are developing new solutions to bring their customers the adventurous flavors and colors they want, using the natural methods they demand.
“Nutrition bars have added efficacious nutritional ingredients such as minerals, vitamins or proteins,” Angelich said. “Often, adding these ingredients can produce undesirable off-notes. The use of natural masking flavors can help eliminate or reduce off-notes. When working with masking systems, one size does not fit all. Virginia Dare has an extensive portfolio of masking systems and our experienced technology staff can recommend which masking approach will work best in a customer’s application.”
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