Modifying flavor in dairy foods
When formulators enhance their dairy applications with protein or other nutrients, it often comes with an undesirable taste. Our modifying flavors balance this off-taste, instead delivering the taste that consumers prefer. Food Business News recently highlighted our expertise in this area in an article on flavor challenges for the dairy industry.
“At the end of the day, modifying flavors have one end goal, and that is to deliver preferred taste,” said Michael Springsteen, Virginia Dare’s Vice President of Business Development. “Every day our customers come to us with unique ingredients they need help overcoming, be it a new protein, caffeine, vitamin, mineral, or anything else.”