{"version":"1.0","provider_name":"Virginia se atreve","provider_url":"https:\/\/www.virginiadare.com\/es","author_name":"Jim Hibsch","author_url":"https:\/\/www.virginiadare.com\/es\/author\/jim\/","title":"Modifying flavor in dairy foods - Virginia Dare","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"upo7m1m0Yu\"><a href=\"https:\/\/www.virginiadare.com\/es\/applications\/modifying-flavor-in-dairy-foods\/\">Modificaci\u00f3n del sabor en los productos l\u00e1cteos.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.virginiadare.com\/es\/applications\/modifying-flavor-in-dairy-foods\/embed\/#?secret=upo7m1m0Yu\" width=\"600\" height=\"338\" title=\"\u201cModificaci\u00f3n del sabor en productos l\u00e1cteos\u201d \u2014 Virginia Dare\" data-secret=\"upo7m1m0Yu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.virginiadare.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.virginiadare.com\/wp-content\/uploads\/2023\/06\/vd_TF_frozendessert.jpg","thumbnail_width":900,"thumbnail_height":900,"description":"When formulators enhance their dairy applications with protein or other nutrients, it often comes with an undesirable taste. Our modifying flavors balance this off-taste, instead delivering the taste that consumers prefer.\u00a0Food Business News\u00a0recently highlighted our expertise in this area in an article on flavor challenges for the dairy industry. \u201cAt the end of the day,Continue reading"}