{"id":326,"date":"2019-09-18T19:59:44","date_gmt":"2019-09-18T19:59:44","guid":{"rendered":"https:\/\/www.virginiadare.com\/flavor-and-function-trends-in-performance-nutrition\/"},"modified":"2023-06-01T02:13:14","modified_gmt":"2023-06-01T02:13:14","slug":"flavor-and-function-trends-in-performance-nutrition","status":"publish","type":"post","link":"https:\/\/www.virginiadare.com\/es\/applications\/flavor-and-function-trends-in-performance-nutrition\/","title":{"rendered":"Tendencias de sabor y funci\u00f3n en la nutrici\u00f3n de rendimiento."},"content":{"rendered":"

La nutrici\u00f3n de rendimiento es una categor\u00eda s\u00f3lida y en crecimiento dentro del espacio de la salud y el bienestar que muchas marcas est\u00e1n ansiosas por incorporar a sus ofertas de productos. Una vez considerado el dominio de levantadores de pesas serios o atletas profesionales, refrigerios y bebidas antes, durante y despu\u00e9s del entrenamiento<\/strong>\nAhora tienen demanda en el mercado de nutrici\u00f3n m\u00e1s amplio, que incluye a los \u201cguerreros del fin de semana\u201d y consumidores de estilos de vida fitness. <\/p>\n\n\n\n

Adem\u00e1s de la defensa del consumidor y la educaci\u00f3n que impulsan el crecimiento en el mercado de alimentos funcionales, palatabilidad mejorada<\/strong> y Experiencia sensorial<\/strong> han impulsado la categor\u00eda. Deliciosos y emocionantes, sabores inspirados en la infancia (p. ej., leche de cereales, dulces cl\u00e1sicos, limonadas \u00e1cidas), sabores inspirados en c\u00f3cteles (desde Bellinis hasta mulas y deslizamientos de tierra) y sabores favoritos indulgentes (p. ej., pastel de saltamontes, s'mores, pastel pegajoso y crujiente de zarza y ar\u00e1ndanos) han aumentado el atractivo en el mercado masivo de aplicaciones funcionales como snacks, batidos y dulces.<\/p>\n\n\n\n

La nutrici\u00f3n de rendimiento se trata de sincronizaci\u00f3n<\/strong><\/h4>\n\n\n\n

Seg\u00fan la Sociedad Internacional de Nutrici\u00f3n Deportiva, el momento de suplementaci\u00f3n de nutrici\u00f3n deportiva es tan importante como el nutriente absorbido. Con una mayor demanda de nutrici\u00f3n para el rendimiento, surge una mayor comprensi\u00f3n de c\u00f3mo funcionan estas aplicaciones. Los consumidores son cada vez m\u00e1s conscientes de la importancia de equilibrar el momento con el tipo de nutrientes suplementados, otorgando mayor importancia a la formulaci\u00f3n de refrigerios y bebidas con nutrientes ergog\u00e9nicos dirigidos espec\u00edficamente a las necesidades antes, durante y despu\u00e9s del ejercicio. <\/p>\n\n\n\n

Los suplementos previos al entrenamiento pueden presentarse en diversas formas y sus funciones principales son aumentar el metabolismo y la cognici\u00f3n al tiempo que reducen el catabolismo y la inflamaci\u00f3n. Por ejemplo, una gomita funcional a base de pectina enriquecida con BCAA y cafe\u00edna puede ayudar a optimizar las rutinas de ejercicios y el rendimiento deportivo. Las aplicaciones de gomitas pueden incluir una variedad de ingredientes y son una opci\u00f3n natural para modular el sabor.           <\/p>\n\n\n\n

Al igual que las gomitas, las bebidas son aplicaciones ideales durante el entrenamiento debido a su portabilidad y presentan amplias oportunidades para la suplementaci\u00f3n de ingredientes. La funci\u00f3n de los suplementos durante el ejercicio es prevenir la deshidrataci\u00f3n y mantener los niveles de glucosa en sangre. Al ayudar a reducir la fatiga y limitar los casos de degradaci\u00f3n e inflamaci\u00f3n de las prote\u00ednas inducidas por el ejercicio, los consumidores pueden rendir mejor durante m\u00e1s tiempo.   <\/p>\n\n\n\n

El papel de la nutrici\u00f3n y los suplementos post-entrenamiento es uno de los que m\u00e1s se discute. Los refrigerios, bebidas y comidas despu\u00e9s del entrenamiento ayudan a reponer los nutrientes gastados durante el ejercicio y la competencia, promoviendo la recuperaci\u00f3n, reduciendo la inflamaci\u00f3n y apoyando el sistema inmunol\u00f3gico. Las bebidas post-entrenamiento con sabores de moda, como masa para galletas o leche de cereales con sabor a fruta, se pueden complementar con una variedad de ingredientes funcionales como carbohidratos, prote\u00ednas y amino\u00e1cidos, combinando sabores interesantes y de moda con funcionalidades en demanda.<\/p>\n\n\n\n

Virginia Dare existe para garantizar que los productos de rendimiento (sin importar en qu\u00e9 etapa del entrenamiento potencian) sepan tan bien como hacen que los consumidores se desempe\u00f1en.<\/p>\n\n\n\n

La demanda de sabores naturales<\/strong><\/h4>\n\n\n\n

Los productos de nutrici\u00f3n deportiva de etiqueta limpia representan la convergencia de dos importantes tendencias de salud y bienestar en un mercado singular y en crecimiento. De acuerdo a un informe del grupo NPD<\/a>, las etiquetas especiales de alimentos que mencionan ingredientes no transg\u00e9nicos, org\u00e1nicos y totalmente naturales est\u00e1n ganando impulso en todas las categor\u00edas de edad, desde la Generaci\u00f3n Z hasta los Boomers, con los padres Millennials y la Generaci\u00f3n Z a la cabeza. <\/p>\n\n\n\n

Los consumidores de fitness son cada vez m\u00e1s conscientes de las etiquetas y, si bien el sabor siempre seguir\u00e1 siendo un factor decisivo a la hora de comprar alimentos, los valores alimentarios como la sostenibilidad tambi\u00e9n impulsan las decisiones de compra de alimentos de los consumidores, seg\u00fan el \u00faltimo estudio. Estudio del Consejo Internacional de Informaci\u00f3n Alimentaria<\/a>. <\/p>\n\n\n\n

A medida que crece el mercado de la nutrici\u00f3n de rendimiento, tambi\u00e9n crece la demanda de sistemas de enmascaramiento de sabores que eliminen los sabores desagradables que la mayor\u00eda de las vitaminas, minerales, prote\u00ednas y otros ingredientes funcionales conllevan junto con sus beneficios nutritivos. Dado que un gran segmento del mercado presta atenci\u00f3n tanto a la funci\u00f3n como a la etiqueta, los fabricantes de alimentos y bebidas funcionales deben ser conscientes de las asociaciones negativas con los ingredientes artificiales, la tecnolog\u00eda alimentaria y los m\u00e9todos de procesamiento. <\/p>\n\n\n\n

Ofrecer el sabor preferido en aplicaciones de etiquetas limpias y saludables requiere una soluci\u00f3n personalizada para mejorar y modular el sabor que mantenga una lista corta de ingredientes que sea tan natural como poderosa. Trabajamos con formuladores para identificar oportunidades para utilizar sabores naturales con etiquetas especiales, incluidos los org\u00e1nicos y los no transg\u00e9nicos, para satisfacer la demanda de los clientes de soluciones de etiqueta limpia con sabor preferido.<\/p>\n\n\n\n

Ingredientes emergentes y modulaci\u00f3n<\/strong><\/h4>\n\n\n\n

La cafe\u00edna es un ejemplo de un ingrediente pre-entrenamiento emergente utilizado en aplicaciones de nutrici\u00f3n para el rendimiento. Cuando se usa como parte de un plan de nutrici\u00f3n previo al entrenamiento, la cafe\u00edna ayuda a aumentar el volumen y la intensidad del entrenamiento y a reducir la fatiga, lo que puede ayudar a la hora de hacer un kil\u00f3metro extra o algunas repeticiones m\u00e1s. <\/p>\n\n\n\n

Sin embargo, al igual que algunas prote\u00ednas, vitaminas y minerales, la cafe\u00edna tambi\u00e9n presenta un desaf\u00edo de sabor para los formuladores. Debido a que conlleva un sabor amargo, las aplicaciones pre-entrenamiento mejoradas con cafe\u00edna probablemente requerir\u00e1n modulaci\u00f3n del sabor y sistemas de enmascaramiento para atraer a un mercado m\u00e1s amplio. <\/p>\n\n\n\n

Nuestro equipo de cient\u00edficos de alimentos y saboristas trabaja en estrecha colaboraci\u00f3n con nuestros socios para desarrollar soluciones de modulaci\u00f3n y enmascaramiento de sabores para una variedad de aplicaciones de alimentos funcionales. Al enmascarar los sabores desagradables de ingredientes de alto rendimiento como la prote\u00edna y la cafe\u00edna, las marcas pueden aprovechar las tendencias emergentes en ingredientes sin comprometer el factor decisivo clave: el sabor.<\/em><\/p>\n\n\n\n

P\u00f3ngase en contacto para obtener m\u00e1s informaci\u00f3n sobre c\u00f3mo podemos ayudarlo a formular aplicaciones de nutrici\u00f3n de rendimiento y vis\u00edtenos en el stand 2859 de SupplySide West para probar nuestros prototipos de rendimiento.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

La nutrici\u00f3n de rendimiento es una categor\u00eda s\u00f3lida y en crecimiento dentro del espacio de la salud y el bienestar que muchas marcas est\u00e1n ansiosas por incorporar a sus ofertas de productos. Las bebidas y refrigerios antes, durante y despu\u00e9s del entrenamiento, que alguna vez se consideraron dominio de los levantadores de pesas o atletas profesionales serios, ahora tienen demanda en el mercado de nutrici\u00f3n m\u00e1s amplio que incluye a los "guerreros de fin de semana" ysigue leyendo \u201cTendencias de sabor y funci\u00f3n en nutrici\u00f3n de rendimiento\u201d<\/span><\/a><\/p>","protected":false},"author":8,"featured_media":327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[222,257,250,252,253,225,230,251,262,228],"tags":[],"class_list":["post-326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-applications","category-asset-type","category-capabilities","category-flavor-creation","category-flavor-profiles","category-health-wellness","category-health-wellness-trend","category-marketing-insights","category-news-asset-type","category-trend"],"acf":[],"yoast_head":"\nFlavor and function trends in performance nutrition - Virginia Dare<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.virginiadare.com\/es\/applications\/flavor-and-function-trends-in-performance-nutrition\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavor and function trends in performance nutrition - Virginia Dare\" \/>\n<meta property=\"og:description\" content=\"Performance nutrition is a robust, growing category within the health and wellness space that many brands are eager to build into their product offerings. Once considered the domain of serious weightlifters or professional athletes, pre-, intra-, and post-workout snacks and beverages are now in demand for the broader nutrition market that includes \u201cweekend warriors\u201d andContinue reading "Flavor and function trends in performance nutrition"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.virginiadare.com\/es\/applications\/flavor-and-function-trends-in-performance-nutrition\/\" \/>\n<meta property=\"og:site_name\" content=\"Virginia Dare\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-18T19:59:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-01T02:13:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.virginiadare.com\/wp-content\/uploads\/2023\/06\/PerformanceNutrition_VirginiaDare-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1240\" \/>\n\t<meta property=\"og:image:height\" content=\"568\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jim Hibsch\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jim Hibsch\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.virginiadare.com\\\/applications\\\/flavor-and-function-trends-in-performance-nutrition\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.virginiadare.com\\\/applications\\\/flavor-and-function-trends-in-performance-nutrition\\\/\"},\"author\":{\"name\":\"Jim Hibsch\",\"@id\":\"https:\\\/\\\/www.virginiadare.com\\\/#\\\/schema\\\/person\\\/78db77b0a78ca296e40661d5b5f0ff34\"},\"headline\":\"Flavor and function trends in performance nutrition\",\"datePublished\":\"2019-09-18T19:59:44+00:00\",\"dateModified\":\"2023-06-01T02:13:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.virginiadare.com\\\/applications\\\/flavor-and-function-trends-in-performance-nutrition\\\/\"},\"wordCount\":845,\"publisher\":{\"@id\":\"https:\\\/\\\/www.virginiadare.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.virginiadare.com\\\/applications\\\/flavor-and-function-trends-in-performance-nutrition\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.virginiadare.com\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/PerformanceNutrition_VirginiaDare-1.jpg\",\"articleSection\":[\"Applications\",\"Asset Type\",\"Capabilities\",\"Flavor Creation\",\"Flavor Profiles\",\"Health & Wellness\",\"Health & Wellness\",\"Marketing Insights\",\"News\",\"Trend\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.virginiadare.com\\\/applications\\\/flavor-and-function-trends-in-performance-nutrition\\\/\",\"url\":\"https:\\\/\\\/www.virginiadare.com\\\/applications\\\/flavor-and-function-trends-in-performance-nutrition\\\/\",\"name\":\"Flavor and function trends in performance nutrition - 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