{"id":339,"date":"2020-04-01T14:32:59","date_gmt":"2020-04-01T14:32:59","guid":{"rendered":"https:\/\/www.virginiadare.com\/5-things-you-may-not-have-known-about-plant-based-formulations\/"},"modified":"2023-06-01T02:13:15","modified_gmt":"2023-06-01T02:13:15","slug":"5-things-you-may-not-have-known-about-plant-based-formulations","status":"publish","type":"post","link":"https:\/\/www.virginiadare.com\/es\/trend\/5-things-you-may-not-have-known-about-plant-based-formulations\/","title":{"rendered":"5 cosas que quiz\u00e1s no sab\u00edas sobre las formulaciones a base de plantas"},"content":{"rendered":"

Philip Caputo, director de marketing e informaci\u00f3n del consumidor de Virginia Dare, apareci\u00f3 recientemente en un Procesamiento de alimentos<\/em> Preguntas y respuestas sobre la tendencia basada en plantas. En el art\u00edculo, analizamos los conceptos err\u00f3neos comunes en estas categor\u00edas, las barreras que los formuladores pueden enfrentar (y c\u00f3mo superarlas) y lo que le espera a esta categor\u00eda en el futuro.<\/p>\n\n\n\n

Puedes leer el art\u00edculo completo. aqu\u00ed<\/a>, y por favor Ponerse en contacto<\/a> \u00a1Si podemos ayudarle con su pr\u00f3xima innovaci\u00f3n de productos a base de plantas!<\/p>","protected":false},"excerpt":{"rendered":"

Philip Caputo, gerente de marketing e informaci\u00f3n del consumidor de Virginia Dare, apareci\u00f3 recientemente en una sesi\u00f3n de preguntas y respuestas sobre procesamiento de alimentos sobre la tendencia basada en plantas. En el art\u00edculo, analizamos los conceptos err\u00f3neos comunes en estas categor\u00edas, las barreras que los formuladores pueden enfrentar (y c\u00f3mo superarlas) y lo que le espera a esta categor\u00eda en el futuro. Puedes leer elsigue leyendo \u201c5 cosas que quiz\u00e1s no sab\u00edas sobre las f\u00f3rmulas a base de plantas\u201d<\/span><\/a><\/p>","protected":false},"author":8,"featured_media":340,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[257,231,262,232,228],"tags":[],"class_list":["post-339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asset-type","category-natural","category-news-asset-type","category-plant-based","category-trend"],"acf":[],"yoast_head":"\n5 Things You May Not Have Known About Plant-Based Formulations - Virginia Dare<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.virginiadare.com\/es\/trend\/5-things-you-may-not-have-known-about-plant-based-formulations\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Things You May Not Have Known About Plant-Based Formulations - Virginia Dare\" \/>\n<meta property=\"og:description\" content=\"Virginia Dare’s Marketing & Consumer Insights Manager Philip Caputo was recently featured in a Food Processing Q&A on the plant-based trend. 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