{"id":388,"date":"2020-10-06T20:29:41","date_gmt":"2020-10-06T20:29:41","guid":{"rendered":"https:\/\/www.virginiadare.com\/tasting-success-in-plant-protein-formulations\/"},"modified":"2023-06-01T02:13:20","modified_gmt":"2023-06-01T02:13:20","slug":"tasting-success-in-plant-protein-formulations","status":"publish","type":"post","link":"https:\/\/www.virginiadare.com\/es\/applications\/tasting-success-in-plant-protein-formulations\/","title":{"rendered":"\u00c9xito de sabor en formulaciones de prote\u00ednas vegetales."},"content":{"rendered":"

La prote\u00edna de origen vegetal es una de las principales tendencias que dan forma a la innovaci\u00f3n en la industria de alimentos y bebidas, pero no es ning\u00fan secreto que las formulaciones que utilizan estos ingredientes a veces pueden mejorar un poco el sabor. Noticias del negocio alimentario <\/em>Recientemente Virginia Dare apareci\u00f3 en un art\u00edculo sobre c\u00f3mo ofrecer el sabor preferido en formulaciones de prote\u00ednas de origen vegetal. <\/p>\n\n\n\n

Ya sea que busque un perfil de sabor tradicional como vainilla, chocolate, bayas o frutas tropicales, o una combinaci\u00f3n \u00fanica, como chile con chocolate o chai sucio, nos encanta trabajar con marcas de prote\u00ednas vegetales para mejorar el sabor de sus productos. Lee el art\u00edculo completo en este enlace<\/a>, y ll\u00e1manos hoy<\/a>!<\/p>","protected":false},"excerpt":{"rendered":"

La prote\u00edna de origen vegetal es una de las principales tendencias que dan forma a la innovaci\u00f3n en la industria de alimentos y bebidas, pero no es ning\u00fan secreto que las formulaciones que utilizan estos ingredientes a veces pueden mejorar un poco el sabor. Food Business News present\u00f3 recientemente a Virginia Dare en un art\u00edculo sobre c\u00f3mo brindar el sabor preferido en formulaciones de prote\u00ednas de origen vegetal. Ya sea que est\u00e9 buscando un tradicionalsigue leyendo \u201cSaborando el \u00e9xito en formulaciones de prote\u00ednas vegetales\u201d<\/span><\/a><\/p>","protected":false},"author":8,"featured_media":389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[222,257,225,230,231,262,232,228],"tags":[],"class_list":["post-388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-applications","category-asset-type","category-health-wellness","category-health-wellness-trend","category-natural","category-news-asset-type","category-plant-based","category-trend"],"acf":[],"yoast_head":"\nTasting success in plant protein formulations - Virginia Dare<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.virginiadare.com\/es\/applications\/tasting-success-in-plant-protein-formulations\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasting success in plant protein formulations - Virginia Dare\" \/>\n<meta property=\"og:description\" content=\"Plant-based protein is one of the leading trends shaping innovation in the food and beverage industry, but it’s no secret that formulations utilizing these ingredients can sometimes use a little flavor boost. 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