Coffee drives new product development in food, beverage
Coffee. Many of us rely on it every day, and for that reason, it’s starting to find its way into different food and beverage categories for its beloved flavor and aromatics, as well as its esteemed functional properties. Beverage Industry recently published an article on the rise of coffee as an ingredient, and featured our Marketing & Consumer Insights Manager Philip Caputo!
“From cold-brewed to nitro-infused, RTD plant-based coffee lattes are a hit right now,” he says in the article. “For Virginia Dare, creating a unique and enjoyable consumption experience is nearly endless, given the possibilities of combining brew methods, prep styles, packaging, flavors, textures, etc.”