Trending ingredients and techniques for a new era of baked goods

The past few years, we’ve observed trends like clean label, keto-friendly, reduced sugar, plant-based, gluten-free, non-GMO, and more make their way into the baked goods space. These trends present challenges for bakers, which can be addressed with key ingredients that Prepared Foods featured in a recent article, such as natural, Madagascar vanilla.

As the market experts in natural, sustainable vanilla, we would love to discuss your new product development. Read the full article here, and let us know if you would like to discuss more!