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Coffee and tea boast versatility

Many of us consume tea and coffee like clockwork: they’re parts of our daily routine. With this in mind, opportunity is always ripe to innovate in this space, and Dairy Foods highlighted some new exciting developments in a recent article on this market.

“Where standard energy drinks are typically high in sugar and other undesirable ingredients, dairy products that utilize tea and coffee ingredients can offer consumers an alternate option,” our Marketing & Consumer Insights Manager Philip Caputo says in the article.

Read the full article at this link, and get in touch with us today to inspire your next coffee or tea innovation. Plus, click here to check out our newest coffee and creamer trends white paper!