WHITE PAPER: Plant-based Proteins: Flavor Solutions and New Applications
Despite the flavor challenges they present, plant-based proteins continue to grow in popularity.
Plant proteins like pea, rice, soy, or pumpkin seed can introduce a musty off-note to an application, but recent flavor innovations driven by flavor companies like Virginia Dare are helping to bring them to success on the market. If you’re seeking to launch a product driven by plant protein, download our white paper to learn about our masking and modifying solutions, and count on Virginia Dare to help you overcome the challenging off-notes of popular proteins and deliver preferred taste.
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