Modifying flavor in dairy foods
When formulators enhance their dairy applications with protein or other nutrients, it often comes with an undesirable taste. Our modifying flavors balance this off-taste, instead delivering the taste that...
Category: Taste Modulation
Pea Protein and Preferred Taste
Alternative proteins are among the hottest trends in multiple food categories like beverage, snacks, and meal replacement. Adventurous options, like algae and insect protein, are still looking for a...
WHITE PAPER: Plant-based Proteins: Flavor Solutions and New Applications
Despite the flavor challenges they present, plant-based proteins continue to grow in popularity. Plant proteins like pea, rice, soy, or pumpkin seed can introduce a musty off-note to an...