See you in Vegas at IBIE booth 5019!
We’ve been working in the baking industry for decades – providing the definitive vanilla extract that perfects a batch of chocolate chip cookies or the flavor masking that unlocks...
Category: Taste Masking & Refinement
RANKED: 2022 Flavor Trends That Will Shape Innovation
As we cruise through the first part of 2022, we’re ranking all the top trending flavor combos that’ll tease the tastebuds. From our gold medal winners all the way...
Functional fungi in sports nutrition
Rising awareness of adaptogenic mushrooms presents an attractive opportunity in sports nutrition and active lifestyles from pre-workouts to recovery. Reishi, chaga, cordyceps, and lion’s mane among others have the...
The art of smoothing over protein flavors
Consumers love protein, but it’s no secret that a lot of the time, they won’t love the taste of it if a masking system is not used in the...
How to naturally erase off-flavors in baked foods
Baking Business recently featured Virginia Dare on an article about overcoming off-tastes in baked goods. Whether working to delivered preferred taste in high-protein, reduced-sugar, or plant-based baked goods, your solutions...
WHITE PAPER: Overcoming Flavor Challenges in Performance Nutrition
Sports nutrition brands face three primary product development challenges: 1) selecting ingredients that effectively enhance athletes’ performance and recovery 2) offering distinctive, compelling products that stand out among an...
Taste profiles continue to improve for natural sweeteners
Natural sweeteners are all the rage in the beverage category, as consumers pressure brands to remove sugar for their application while maintaining great taste. Beverage Industry wrote an article...
Solving the plant protein taste challenge
There’s a lot to learn about plant-based protein, but there’s one specific perception that we’re out to change: that they can’t taste delicious. Nutritional Outlook recently featured Virginia Dare...