From Season to Reason: The Expansion of Sweet Spices
Pumpkin spice latte. Spiced cider. There’s a reason there’s a season for sweet spices – or at least there used to be. But the love of everything-spiced is bringing...
Category: Plant-based
RANKED: 2022 Flavor Trends That Will Shape Innovation
As we cruise through the first part of 2022, we’re ranking all the top trending flavor combos that’ll tease the tastebuds. From our gold medal winners all the way...
Functional fungi in sports nutrition
Rising awareness of adaptogenic mushrooms presents an attractive opportunity in sports nutrition and active lifestyles from pre-workouts to recovery. Reishi, chaga, cordyceps, and lion’s mane among others have the...
The art of smoothing over protein flavors
Consumers love protein, but it’s no secret that a lot of the time, they won’t love the taste of it if a masking system is not used in the...
Tune in to our Fireside Chat about the Global Vanilla Market
Our Vice President of International Operations Henry Todd recently held a Fireside Chat with the Institute of Food Technologists’ Jay Gilbert, Scientific Programs and Career Pathways Director. During the...
WEBINAR: The Business Case for Vanilla Sustainability & Grower Empowerment
Virginia Dare’s very own Vice President of International Operations Henry Todd presented a webinar through the International Dairy Foods Association to discuss the commercial side of the vanilla market,...
Tea suppliers support better-for-you beverage development
Tea and health and wellness live within the same space of many consumers’ minds. Beverage Industry recently featured Virginia Dare’s tea capabilities in an article on how tea extracts...