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Category Archives: Flavor Profiles

Three trending ethnic flavor profiles heading in to 2021

While the pandemic is making travel more difficult, consumers have started to get more and more adventurous with the flavor profiles they try, often engaging with new ethnic profiles. Food Processing featured Virginia Dare in an article on some of the opportunities these profiles present! “Because of COVID-19, we’ve all been cooped up in ourContinue reading “Three trending ethnic flavor profiles heading in to 2021”

WHITE PAPER: Flavors for the New Wave of Coffee Drinks and Creamers

Coffee is a staple of our mornings, of course, but it’s quickly finding its luxurious way into other parts of our day. Coffee drinks are experiencing a surge in popularity, attributed to the availability of new and exciting flavors and convenient, ready-to-drink formulations. Global sales of coffee made up 64% of sales value for hotContinue reading “WHITE PAPER: Flavors for the New Wave of Coffee Drinks and Creamers”

Listen to our new podcast: Doing vanilla right is an art

Andy Warhol. Aretha Franklin. Frank Lloyd Wright. Virginia Dare. All artists have a different medium – ours is vanilla. For more than five generations, vanilla remains our life’s work. Historically the standard against which the rest of the industry’s quality is measured, our vanilla extracts, concentrates, and oleoresins deliver the rich and complex flavor and aromaContinue reading “Listen to our new podcast: Doing vanilla right is an art”

New trend-forward flavor ingredients meet consumer interest in international and less sweet flavors

An extension of the nostalgic trend of the past decade, childhood favorites and child-adulthood hybrids are associated with happiness, positive taste memories and childhood bliss.  Dairy Foods featured Virginia Dare’s cereal milk flavor collection in a recent article on new trending flavors in the dairy space! Our cereal milk flavor collection will please the innerContinue reading “New trend-forward flavor ingredients meet consumer interest in international and less sweet flavors”