Time is a limited resource for today’s consumer. Consumers are increasingly eating at home, buying ready-to-drink beverages, and using meal kits. However, consumers are unwilling to sacrifice nutrition, taste,...
Our Vice President of International Operations Henry Todd recently held a Fireside Chat with the Institute of Food Technologists’ Jay Gilbert, Scientific Programs and Career Pathways Director. During the...
Virginia Dare’s very own Vice President of International Operations Henry Todd presented a webinar through the International Dairy Foods Association to discuss the commercial side of the vanilla market,...
Flavor is the key to elevating your product to something that consumers purchase again and again – and more and more often, consumers are looking for that flavor to...
Andy Warhol. Aretha Franklin. Frank Lloyd Wright. Virginia Dare. All artists have a different medium – ours is vanilla. For more than five generations, vanilla remains our life’s work. Historically...
Who doesn’t love chocolate? Who doesn’t love sustainability? Snack Food & Wholesale Bakery featured both in a recent article that featured Virginia Dare’s portfolio of extracts and flavors, which...
The key to successful formulation with natural vanilla is to partner with a market expert, mastering best industry practices, offering unparalleled technical competency, and having unique insights into the...
The consumer love affair with trying novel flavors is still going strong into 2020 as demand for taste innovation continues to grow. According to the recent Technomic US Flavor...