Category: Clean Label
WHITE PAPER: Formulating Convenience for Today’s At-Home Consumer
Time is a limited resource for today’s consumer. Consumers are increasingly eating at home, buying ready-to-drink beverages, and using meal kits. However, consumers are unwilling to sacrifice nutrition, taste,...
Tune in to our Fireside Chat about the Global Vanilla Market
Our Vice President of International Operations Henry Todd recently held a Fireside Chat with the Institute of Food Technologists’ Jay Gilbert, Scientific Programs and Career Pathways Director. During the...
Healthy, functional drinks dominate market
The consumer movement toward healthier, clean label products was already in motion before COVID-19 last year, and has only grown since. Beverage Industry highlighted Virginia Dare in a recent...
WEBINAR: The Business Case for Vanilla Sustainability & Grower Empowerment
Virginia Dare’s very own Vice President of International Operations Henry Todd presented a webinar through the International Dairy Foods Association to discuss the commercial side of the vanilla market,...
WHITE PAPER: Flavors for the New Wave of Coffee Drinks and Creamers
Coffee is a staple of our mornings, of course, but it’s quickly finding its luxurious way into other parts of our day. Coffee drinks are experiencing a surge in...
Natural color and flavor reformulation
It seems that natural flavors are nearly the standard for brands in the food and beverage industry. Food & Beverage INSIDER recently featured Virginia Dare in an article on...
Listen to our new podcast: Doing vanilla right is an art
Andy Warhol. Aretha Franklin. Frank Lloyd Wright. Virginia Dare. All artists have a different medium – ours is vanilla. For more than five generations, vanilla remains our life’s work. Historically...
Clean label finds its roots in nature
What one considers “clean label” can be difficult to pin down, but in general, it comes down to ingredient legends and label claims. Beverage Industry recently explored the clean...
Final Proof: Flowers meet Flour
Nothing says the spring and summer like a field full of vibrant flowers. Why not capture that same feeling in baked goods? Baker’s Journal featured our Marketing & Consumer...