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An extension of the nostalgic trend of the past decade, childhood favorites and child-adulthood hybrids are associated with happiness, positive taste memories and childhood bliss. Dairy Foods featured Virginia Dare’s cereal milk flavor collection in a recent article on new trending flavors in the dairy space! Our cereal milk flavor collection will please the innerContinue reading “New trend-forward flavor ingredients meet consumer interest in international and less sweet flavors”
Category Archives: News
Clean label finds its roots in nature
What one considers “clean label” can be difficult to pin down, but in general, it comes down to ingredient legends and label claims. Beverage Industry recently explored the clean label trend and how it’s impacting beverage formulation, featuring our Marketing & Consumer Insights Manager Philip Caputo. “One category where we’re seeing quite a bit ofContinue reading “Clean label finds its roots in nature”
Birthday cake flavor flourishes in new products
In a year filled with plenty of twists and changes, one thing has remained constant: birthdays come annually, and birthday cake is delicious. Food Business News recently featured the tasty, nostalgic taste of birthday cake in an article that included Virginia Dare’s Marketing & Consumer Insights Manager Philip Caputo. “In the indulgent flavor space, childhood-inspiredContinue reading “Birthday cake flavor flourishes in new products”
Final Proof: Flowers meet Flour
Nothing says the spring and summer like a field full of vibrant flowers. Why not capture that same feeling in baked goods? Baker’s Journal featured our Marketing & Consumer Insights Manager Philip Caputo in an article on the rise of botanical flavors in baked goods. “Bored with conventional fare, many consumers, especially Millennials, want anContinue reading “Final Proof: Flowers meet Flour”
How to naturally erase off-flavors in baked foods
Baking Business recently featured Virginia Dare on an article about overcoming off-tastes in baked goods. Whether working to delivered preferred taste in high-protein, reduced-sugar, or plant-based baked goods, your solutions is often tailor-made for your product. You can read the full article here, and please get in touch if we can help with your next plant-based product innovation!
Lemonade Stand: A taste collection to squeeze
Adored for its fresh citrus taste, sour-sweet profile, and childhood nostalgia, lemonade is the beverage to squeeze for flavor innovation. It’s the perfect platform for highlighting unique and exotic flavors like botanicals or tropical fruit. It’s ever-evolving, a hybrid hotspot, the darling of seasonal LTOs, a kid-friendly favorite, the sweetheart of sour—a MAGICAL profile that works everywhere! Fun-flavored RTD andContinue reading “Lemonade Stand: A taste collection to squeeze”
WEBINAR: Forever Young: How nostalgic, comforting flavor profiles can make your next innovative product memorable
An extension of the nostalgic trend of the past decade, childhood favorites and child-adulthood hybrids are associated with happiness, positive taste memories, and childhood bliss. From fruity cereal milk to gummy bear to rainbow sherbert, we have a portfolio to please the inner child. Whether for a performance nutrition product, a delicious beverage, or beyond,Continue reading “WEBINAR: Forever Young: How nostalgic, comforting flavor profiles can make your next innovative product memorable”
Nostalgic taste of vanilla shines as perennial favorite
When you ask someone to name their favorite flavor, you’re going to hear vanilla quite a bit. Despite it being so familiar, vanilla is an incredibly complex ingredient. Beverage Industry recently featured our Marketing & Consumer Insights Manager Philip Caputo in an article on this very topic! “The growers we work with understand that deliveringContinue reading “Nostalgic taste of vanilla shines as perennial favorite”
Coffee and Tea Extracts and Ingredients: Additives Consumers Trust
Coffee and tea continue to rapidly grow in popularity. Despite being enjoyed for centuries, both categories continue to be exciting sources of innovation. Virginia Dare has long been a leader in premium coffee and tea extracts, and was recently featured in a Food Processing article on new trends in this space. Please read the fullContinue reading “Coffee and Tea Extracts and Ingredients: Additives Consumers Trust”
WHITE PAPER: Overcoming Flavor Challenges in Performance Nutrition
Sports nutrition brands face three primary product development challenges: 1) selecting ingredients that effectively enhance athletes’ performance and recovery 2) offering distinctive, compelling products that stand out among an over-abundance of choices and 3) delivering a delicious, satisfying experience that will inspire repeat purchase. Success in this category depends not only on understanding how trendingContinue reading “WHITE PAPER: Overcoming Flavor Challenges in Performance Nutrition”